Wednesday, August 12, 2009

Sour Cream Blueberry Cake

We threw a little graduation party for Chad this past weekend while at the lake. Chad picked the dessert he wanted me to make for him and he picked Sour Cream Blueberry Cake. Despite this being a healthy cake, it recieved rave reviews (and my mom asked me to send her the recipe) So here is the recipe:

Sour Cream Blueberry Cake

Mix, then set aside to sprinkle over top before baking:

1/2 c. sucanat

1 Tbs melted butter

In a seperate bowl:

1/2c. butter

1 c sucanat

1 egg

1 tsp cinnamon

1 tsp baking soda

1/4 tsp salt

2 c spelt flour

1 c sour cream

1 1/2 c blueberries

Cream butter and sucanat. Beat in egg. Add dry ingredients and sour cream alternately. Stir in blueberries. Put in a well greased casserole size of cake pan. Bake at 350 for 30-40 minutes.

I doubled the recipe and used a 9 x 13 pan.

From the recipe book: Wholesome Home Cooking by Katie Stoltzfus

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